Choosing the right Commercial Neapolitan Size

When choosing a commercial brick oven, the most critical question isn't just "Will it fit in my kitchen?" but "Can it keep up with my rush hour?"

At Tanwar Ovens, we manufacture the most reliable and strong built ovens in India. To help you maximize your ROI and ensure your customers aren't left waiting, we’ve broken down the hourly pizza production capacity for our Neapolitan and Classic series.

Here is how to choose the right size based on your production goals.

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Understanding the "Throughput"

The numbers below are based on a standard 10–12 inch pizza being baked at 380-400°C. Because our ovens feature triple insulation and high-density refractory bricks, they maintain floor temperature exceptionally well, allowing for rapid, back-to-back baking.

1. Neapolitan D-20 & D-28: The Boutique Performers

These models are designed for businesses where pizza is a secondary menu item or for low-volume boutique cafes.

• D-20 Capacity: ~10–12 pizzas per hour.

• D-28 Capacity: ~20–25 pizzas per hour. • Best Suited For: Food trucks, small cafes in Jaipur, or cloud kitchens in Vadodara where space is at a premium. These are transport friendly and heat up in just 40 minutes.

2. Neapolitan & Classic D-36: The Professional Standard

This is the "sweet spot" for most dedicated pizzerias in cities like Mumbai, Bangalore, and Ahmedabad.

• Hourly Capacity: ~45–55 pizzas per hour.

• Baking Space: Can comfortably fit 2–3 pizzas at a time.

• Why it works: The D-36 offers enough thermal mass to handle a steady dinner rush without the floor temperature dropping. It strikes the perfect balance between fuel efficiency and high output

3. Neapolitan & Classic D-48: The High-Volume Workhorse

If you are located in a high-footfall area like Delhi or Calcutta, you need the D-48. This oven is a beast of sturdiness and production.

• Hourly Capacity: ~80–100 pizzas per hour

• Baking Space: Can handle 5–6 pizzas simultaneously.

• Why it works: With its 4.5-inch dome brick mass, the D-48 is built for "non-stop" action. It is the most experienced choice for large-scale restaurants and banquet halls

4. Neapolitan D-56: The Flagship Heavyweight

For the busiest venues in India that require industrial-scale production, the D-56 is the ultimate authentic oven.

• Hourly Capacity: ~120–150 pizzas per hour.

• Baking Space: Large enough to manage 8+ pizzas at once.

• Why it works: This is for flagship pizzerias and luxury hotels where volume is the top priority. Its massive ID ensures that even at peak capacity, the heat distribution remains uniform.

Summary Table: Capacity vs. Goal

Model Size	Pizzas Per Hou	Business Goal
D-20	10-12	Home use / Small Food Truck
D-28	20-25	Boutique Cafe / Bistro
D-36	45-55	Dedicated Pizzeria / Cloud Kitchen
D-48	80-100	High-Volume Restaurant / Hotel
D-56	120-150	Mega-Volume / Banquet / Flagship

Pro-Tip for Buyers:

Always choose a size slightly larger than your average hourly requirement. This ensures that during an unexpected rush, your oven doesn't lose heat, and your "pizzaiolo" has enough room to manage the fire and the food comfortably.

Whether you need a compact D-20 or a massive D-56, Tanwar Ovens provides shipping PAN India. Our ovens are designed with the perfect 40-inch platform height and a one-year structural guarantee to ensure your business stays profitable and your pizzas stay authentic.

Ready to place your order? Contact the best oven manufacturers in India today!