Maintaining the oven – points to keep in mind for optimal output

1. The Golden Rule: The "No Water" Policy

The most important thing to remember for the longevity of the oven is to never use water inside the chamber.

Our ovens are strong built using refractory bricks and high alumina materials. These materials are porous and designed to hold dry heat. Introducing water can cause thermal shock, leading to cracks in the bricks or damage to the triple insulation.

• Instead: Use only dry brushes or slightly damp cloths (only on the exterior) to clean

2. Daily Ash Removal for Better Airflow

To maintain that perfect $400^{circ}C$ Neapolitan temperature, your oven needs to breathe.

• The Routine: Every morning before lighting the fire, use your ash rake or the cleaning brush provided in your starter pack to remove the leftover ash from the previous day.

• Why it matters: Excessive ash buildup acts as an insulator on the floor, preventing the bricks from heating up evenly, and can clog the air intake, leading to a smoky fire.

3. Cleaning the Burner (For Gas Ovens)

If you are using a gas-fired or hybrid model, the burner is the heart of your heat source.

• The Process: Use a soft, dry brush to gently remove any fine ash or soot that may have settled near the burner nozzles.

• Safety First: Ensure the gas is completely off and the oven is cool before inspecting the burner area. Keeping this area clear prevents uneven flames and ensures reliability during peak hours.

4. Maintaining the Baking Floor

The floor of your oven is where the magic happens. Over time, flour, semolina, or food bits may char on the surface

• The Solution: Use your brass-bristle cleaning brush to scrape the floor while the oven is still warm (but not at full heat).

• Tip: If there is a stubborn burnt spot, a quick "burn-off" (bringing the oven to high heat) will usually turn the residue into ash, which can then be easily brushed away the next day.

5. Polishing the Exterior Glass Mosaic

One of the reasons Tanwar Ovens are famous across Vadodara, Ahmedabad, and Bangalore is their perfect aesthetics. To keep that glass mosaic shining:

• Cleaning: Use a soft micro-fibre cloth and a standard glass cleaner to wipe down the exterior sheeting and tiles.

• Frequency: Do this once the oven has cooled down to maintain the "showroom shine" that attracts customers in open-kitchen setups.

Summary Checklist

• Daily: Remove ash and brush the baking floor.

• Weekly: Inspect and clean the burner area.

• Monthly: Polish the exterior mosaic and check the trolley stand wheels.

• Always: Keep water far away from the oven interior!

By following these simple steps, you ensure your refractory oven remains a high-performing centrepiece for your restaurant for years to come.