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Wood fired oven in Indore

Elevate the Taste of Indore: Premium Wood Fired Ovens by Tanwar Ovens

Indore is the food capital of Central India, and Tanwar Ovens is here to power its next culinary revolution. As the leading provider of the wood fired oven in Indore, we bring "Strong Built" refractory engineering to the city’s vibrant cafes and the growing restaurant sectors of Bhopal, Gwalior, and Jabalpur.

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Why Tanwar Ovens is the Choice for MP’s Best Kitchens:

  • Indore’s Hub for Innovation: Whether you are a startup in Vijay Nagar or a fine-dining landmark in Palasia, our Neapolitan D-28 fits perfectly into modern kitchen footprints while delivering world-class performance.

  • Unmatched Thermal Efficiency: Built with High Alumina Refractory Bricks, our ovens are engineered for the high-volume demands of MP's food hubs. Our triple-insulation system keeps the oven hot for up to 48 hours, drastically cutting down fuel costs.

  • Aesthetic Excellence: Our signature broken mosaic tile and random color patterns turn your oven into a visual centerpiece—perfect for Indore's "Instagrammable" cafe culture.

  • State-Wide Professional Delivery: We offer seamless shipping and professional guidance across Ujjain, Sagar, and Satna, ensuring your commercial kitchen equipment is installed to perfection.

The Engineering Advantage

From the heritage hotels of Orchha to the bustling cloud kitchens of Bhopal, our gas brick ovens and traditional wood fired ovens are designed for durability. Every unit is a masterpiece of thermal mass, ensuring you can serve hundreds of "leopard-spotted" Neapolitan pizzas without a drop in stone temperature.

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Customer Reviews & Feedback

Dushyanta have been the most helpful vendor we worked with while developing our restaurant. He had been and helping hand in selecting other vendors as well. His Helpful and honest nature is also transferred to his oven creations.

Moshin Khan

Moshin Khan

Good product quality, it was my first time as a pizza maker, but Tanwar Ovens team helped me with their knowledge and industry connections.

Sanjay Singh Rajput

Sanjay Singh Rajput

FAQ's

Frequently Asked Questions (FAQs) – Tanwar Ovens

At Tanwar Ovens, we don’t just build ovens; we build the heart of your kitchen. Based in Vadodara, we ensure that every authentic oven we manufacture meets the highest standards of reliability and sturdiness. Here is everything you need to know about bringing a Tanwar Oven to your doorstep.

Because our ovens are strong built with heavy refractory materials (weighing up to 2000 kgs), crane mobility is required for both the delivery and the final installation. Please ensure that your site has sufficient clearance and access for a crane to safely position the oven on your kitchen floor or patio.

We offer shipping PAN India, but our methods vary to ensure the safety of your oven:

  • Direct Private Vehicle: For clients in Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan.
  • Shared Transport (Rest of India): Reliable shared transport services with 5–6% additional packing charge for heavy-duty industrial crating.

Each Tanwar Oven is handcrafted with precision. Our lead times are:

  • Neapolitan D-20 & D-28: Approximately 15 days.
  • All other Neapolitan & Classic Models: Approximately 20–25 days.
  • Note: This ensures refractory bricks and insulation are perfectly set before dispatch.

To confirm your production slot, we follow a standard commercial payment structure:

  • 60% Advance Payment at the time of order booking.
  • 40% Balance Payment upon dispatch from our Vadodara factory.

Your peace of mind is our priority. Transit insurance is included in the quoted prices. In the rare event of an accident during transport, you can claim insurance based on the full billing value of the oven, ensuring you are protected from financial loss.

Yes! All our models come with an attached trolley stand. While major movement may require a crane and flat surface, the integrated wheels allow for minor adjustments and easier placement within your kitchen layout.

Every Tanwar Oven comes with a starter pack and a detailed guide. We recommend a slow "curing" fire for the first few hours to remove residual moisture from the bricks. Our team is always available via call to guide your chef through the first firing.

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