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Wood fired oven in Panaji

The Heart of Authentic Crust: Wood Fired Ovens in Panaji & Across Goa

Goa is the epicenter of India’s pizza revolution, and Tanwar Ovens is the engine behind its best crusts. As the premier provider of the wood fired oven in Panaji, we bring "Strong Built" refractory engineering to the iconic beach shacks of Calangute, the upscale bistros of Assagao, and the luxury resorts of South Goa.

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Why Goa’s Hospitality Leaders Choose Tanwar Ovens:

  • Coastal-Grade Durability: Designed to withstand Goa’s salt-laden air and monsoon humidity, our ovens feature 2mm exterior metal sheeting and high-density insulation, ensuring your brick oven remains a lifelong asset for your seasonal or year-round business.

  • Superior Thermal Performance: Built with High Alumina Refractory Bricks, our ovens maintain a scorching 450 Degrees perfect for the 90-second Neapolitan pizza. Our triple-insulation technology keeps the stone hot for up to 48 hours, maximizing fuel efficiency.

  • The "Instagrammable" Centerpiece: Elevate your restaurant’s vibe with our signature broken mosaic tile or square mosaic finishes. Whether it’s a random-colored mosaic for a boho-chic shack in Anjuna or a sleek white finish for a Panaji fine-diner, we customize to your brand.

  • Seamless Logistics Across Goa: We offer professional delivery and setup services from Pernem to Canacona, ensuring your commercial kitchen equipment is ready for the peak tourist season.

Engineering the Perfect Slice

Whether you are a cloud kitchen in Margao (or Madgaon) or a wood-fired sourdough bakery in Mapusa, our gas brick ovens and traditional wood fired ovens deliver unmatched heat distribution. As leading Neapolitan pizza oven manufacturers, we understand that in Goa, authenticity isn't just a trend—it's a requirement.

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Customer Reviews & Feedback

FAQ's

Frequently Asked Questions (FAQs) – Tanwar Ovens

At Tanwar Ovens, we don’t just build ovens; we build the heart of your kitchen. Based in Vadodara, we ensure that every authentic oven we manufacture meets the highest standards of reliability and sturdiness. Here is everything you need to know about bringing a Tanwar Oven to your doorstep.

Because our ovens are strong built with heavy refractory materials (weighing up to 2000 kgs), crane mobility is required for both the delivery and the final installation. Please ensure that your site has sufficient clearance and access for a crane to safely position the oven on your kitchen floor or patio.

We offer shipping PAN India, but our methods vary to ensure the safety of your oven:

  • Direct Private Vehicle: For clients in Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan.
  • Shared Transport (Rest of India): Reliable shared transport services with 5–6% additional packing charge for heavy-duty industrial crating.

Each Tanwar Oven is handcrafted with precision. Our lead times are:

  • Neapolitan D-20 & D-28: Approximately 15 days.
  • All other Neapolitan & Classic Models: Approximately 20–25 days.
  • Note: This ensures refractory bricks and insulation are perfectly set before dispatch.

To confirm your production slot, we follow a standard commercial payment structure:

  • 60% Advance Payment at the time of order booking.
  • 40% Balance Payment upon dispatch from our Vadodara factory.

Your peace of mind is our priority. Transit insurance is included in the quoted prices. In the rare event of an accident during transport, you can claim insurance based on the full billing value of the oven, ensuring you are protected from financial loss.

Yes! All our models come with an attached trolley stand. While major movement may require a crane and flat surface, the integrated wheels allow for minor adjustments and easier placement within your kitchen layout.

Every Tanwar Oven comes with a starter pack and a detailed guide. We recommend a slow "curing" fire for the first few hours to remove residual moisture from the bricks. Our team is always available via call to guide your chef through the first firing.

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