Neapolitan Ovens Neapolitan D-56

Neapolitan D-56: The Pinnacle of Professional High-Volume Brick Ovens

Command your kitchen with the Neapolitan D-56, the largest and most powerful refractory oven in the Tanwar Ovens collection. As the most experienced and best oven manufacturers in India, we have engineered this giant for high-output culinary operations in major metros like Mumbai, Bangalore, Delhi, and Chennai. Designed for total reliability and sturdiness, the D-56 is the ultimate choice for chefs who demand authentic cooking on a grand scale.

Send Enquiry View Video Download Detailed Specifications

Why the Neapolitan D-56 is a Commercial Game-Changer

The D-56 is a strategic investment for venues with the highest footfall:

• Unmatched Thermal Mass: Featuring a massive 4.5-inch dome brick mass, this oven is built for extreme heat retention.

• Maximum Efficiency: Thanks to triple insulation with high-density ceramic fiber (128 kg/m3), the oven takes a full 48 hours to cool down once heated to .

• Consistent High Heat: Even with its size, it reaches ideal Neapolitan temperatures 350-400 °C in 60–70 minutes.

• Strong Built: Encased in a 2mm exterior metal body and built with all high alumina bricks, it is designed for decades of service.

Best Suited For: High-Traffic Venues

With a massive 56-inch Inner Diameter and a weight of 2000 kgs, the D-56 is best suited for large pizzerias, banquet halls, and five-star hotels that need to fire multiple pizzas at once without losing floor temperature. While it is our largest unit, it remains transport friendly with an attached trolley stand, and we provide shipping PAN India to cities including Vadodara, Ahmedabad, Calcutta, Jaipur, and beyond.

Technical Specifications

• Dimensions: ID-56" and OD-78", offering the largest baking surface in the Neapolitan series.

• Base Construction: Heavy-duty firebricks (300x300x50mm) resting on 75mm Calcium silicate board (insulates up to 1500 °C).

• Dome Architecture: A low-ceiling dome designed for the fastest heat up possible and optimum radiation.

• Ergonomics: A 40-inch platform height, precision-engineered for the comfort of the average Indian chef.

• Perfect Aesthetics: Adorned with a premium glass mosaic finish, making it a masterpiece for open-view kitchens

Each Neapolitan D-56 includes our signature starter pack (IR thermometer, pizza peel, feeding spatula, cleaning brush, and oven door) and is backed by a one-year structural guarantee . Bring the gold standard of wood fired ovens in India to your restaurant. Invest in the Neapolitan D56 today.

Key Features

ID: 56" | OD: 78"
ID: Inner Diameter | OD: Outer Diameter
Weight: 2000 kgs
Dome Anatomy: Lower ceiling. Inner dome has a low top made of bricks and is designed for optimum heat retention and fastest heat-up possible.
Neapolitan Pizza Temperature: 380–400°C achievable within 60–70 minutes.
Platform Height: 40 inches
40 inches of platform height is designed keeping in mind average Indian male height.
Trolley Stand: Attached
Bricks: All High Alumina Bricks
Gas Burner: Ignition systems
Once heated to 400°C, the oven takes up to 48 hours to cool down completely due to its packed dense insulation.

FAQ's

Frequently Asked Questions (FAQs) – Tanwar Ovens

At Tanwar Ovens, we don’t just build ovens; we build the heart of your kitchen. Based in Vadodara, we ensure that every authentic oven we manufacture meets the highest standards of reliability and sturdiness. Here is everything you need to know about bringing a Tanwar Oven to your doorstep.

Because our ovens are strong built with heavy refractory materials (weighing up to 2000 kgs), crane mobility is required for both the delivery and the final installation. Please ensure that your site has sufficient clearance and access for a crane to safely position the oven on your kitchen floor or patio.

We offer shipping PAN India, but our methods vary to ensure the safety of your oven:

Direct Private Vehicle: For clients in Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan.
Shared Transport (Rest of India): Reliable shared transport services with 5–6% additional packing charge for heavy-duty industrial crating.

Each Tanwar Oven is handcrafted with precision. Our lead times are:

Neapolitan D-20 & D-28: Approximately 15 days.
All other Neapolitan & Classic Models: Approximately 20–25 days.
Note: This ensures refractory bricks and insulation are perfectly set before dispatch.

To confirm your production slot, we follow a standard commercial payment structure:

60% Advance Payment at the time of order booking.
40% Balance Payment upon dispatch from our Vadodara factory.

Your peace of mind is our priority. Transit insurance is included in the quoted prices. In the rare event of an accident during transport, you can claim insurance based on the full billing value of the oven, ensuring you are protected from financial loss.

Yes! All our models come with an attached trolley stand. While major movement may require a crane and flat surface, the integrated wheels allow for minor adjustments and easier placement within your kitchen layout.

Every Tanwar Oven comes with a starter pack and a detailed guide. We recommend a slow "curing" fire for the first few hours to remove residual moisture from the bricks. Our team is always available via call to guide your chef through the first firing.