Wood fired Ovens Neapolitan D-36

Neapolitan D-36: The Ultimate Commercial Brick Oven for High-Volume Pizzerias

Transform your culinary space with the Neapolitan D-36, the heavyweight champion of authentic ovens from Tanwar Ovens. As the most experienced and best oven manufacturers in India, we have designed the D-36 to meet the rigorous demands of busy restaurants in major hubs like Mumbai, Bangalore, Delhi, and Chennai. Combining massive thermal mass with perfect aesthetics, this refractory oven is the gold standard for authentic cooking.

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Why the Neapolitan D-36 is a Commercial Powerhouse

The D-36 is built for high-output environments where reliability and consistency are non-negotiable.

Superior Heat Retention: With a massive 4.5-inch dome brick mass and triple insulation, the oven takes up to 48 hours to cool down completely once it hits 400 ℃.
Fuel Efficiency: This elite insulation ensures that once the oven reaches its operating temperature (achieved in 50–60 minutes), it requires minimal fuel to maintain that perfect Neapolitan heat.
Built to Last: Featuring a strong built construction with all high alumina bricks and a 2mm exterior metal body, this oven is a long-term investment in your business’s success.
Best Suited For: High-Capacity Excellence With an impressive Inner Diameter of 36" and a total weight of 1500 kgs, the D-36 is best suited for large-scale pizzerias, busy hotel kitchens, and high-traffic restaurants. Despite its size, it remains transport friendly thanks to its attached trolley stand, allowing for easier installation in premium commercial spaces from Ahmedabad and Vadodara to Calcutta, Jaipur, and beyond.

Technical Specifications

Dimensions: ID-36", OD-56", providing ample space for multiple pizzas simultaneously.
Base Insulation: 75mm Calcium silicate board (withstands up to 1500℃).
Dome Construction: 4.5" brick mass reinforced with 2" insulating castable mortar and highdensity ceramic fiber (128 kg/m3).
Platform Height: Optimized at 40" to ensure ergonomic comfort for chefs during long shifts.
Exterior: Finished with premium glass mosaic to match your restaurant's decor.

Every Neapolitan D-36 is shipped PAN India and includes a comprehensive starter pack (IR thermometer, pizza peel, spatula, brush, and oven door). We provide a one-year structural guarantee, giving you peace of mind that your brick oven is backed by India's top craftsmen. Bring the soul of Italy to your kitchen with the most strong built and authentic oven on the market.

Key Features

ID: 36" | OD: 56"
ID: Inner Diameter | OD: Outer Diameter
Weight: 1500 kgs
Dome Anatomy: Lower ceiling. Inner dome has a low top made of bricks and is designed for optimum heat retention and fastest heat-up possible.
Neapolitan Pizza Temperature: 380–400°C achievable within 50-60 minutes.
Platform Height: 40 inches
40 inches of platform height is designed keeping in mind average Indian male height.
Trolley Stand: Attached
Bricks: All High Alumina Bricks
Gas Burner: Ignition systems
Once heated to 400°C, the oven takes up to 48 hours to cool down completely due to its packed dense insulation.

FAQ's

Frequently Asked Questions (FAQs) – Tanwar Ovens

At Tanwar Ovens, we don’t just build ovens; we build the heart of your kitchen. Based in Vadodara, we ensure that every authentic oven we manufacture meets the highest standards of reliability and sturdiness. Here is everything you need to know about bringing a Tanwar Oven to your doorstep.

Because our ovens are strong built with heavy refractory materials (weighing up to 2000 kgs), crane mobility is required for both the delivery and the final installation. Please ensure that your site has sufficient clearance and access for a crane to safely position the oven on your kitchen floor or patio.

We offer shipping PAN India, but our methods vary to ensure the safety of your oven:

Direct Private Vehicle: For clients in Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan.
Shared Transport (Rest of India): Reliable shared transport services with 5–6% additional packing charge for heavy-duty industrial crating.

Each Tanwar Oven is handcrafted with precision. Our lead times are:

Neapolitan D-20 & D-28: Approximately 15 days.
All other Neapolitan & Classic Models: Approximately 20–25 days.
Note: This ensures refractory bricks and insulation are perfectly set before dispatch.

To confirm your production slot, we follow a standard commercial payment structure:

60% Advance Payment at the time of order booking.
40% Balance Payment upon dispatch from our Vadodara factory.

Your peace of mind is our priority. Transit insurance is included in the quoted prices. In the rare event of an accident during transport, you can claim insurance based on the full billing value of the oven, ensuring you are protected from financial loss.

Yes! All our models come with an attached trolley stand. While major movement may require a crane and flat surface, the integrated wheels allow for minor adjustments and easier placement within your kitchen layout.

Every Tanwar Oven comes with a starter pack and a detailed guide. We recommend a slow "curing" fire for the first few hours to remove residual moisture from the bricks. Our team is always available via call to guide your chef through the first firing.